This is a rerun of Instagram to Table from April 27th, 2020
Ingredients
- 150 gr all-purpose flour
- 50 gr almond flour
- 100 potato starch
- 150 ml Butter melted and cooled down ( I also made a cake version if these using 130 ml of almond oil and it was amazing.
- 130 gr cane sugar
- 3 Eggs
- 1/2 cup blueberries
- 16 gr Baking powder
- 1 pinch Salt
- 1 spring rosemary finely chopped, a small one, or you can skip it altogether
- 2 tbsp poppy seeds I used Blue Dutch poppy seeds
- 1 small lemon zest and juice
- 1/4 tsp almond extract
- 1 tbsp Honey I diluted it in the butter
- 1 spring fresh thyme optional
- 1/4 cup unsweetened vanilla almond milk or milk, add as much milk as you need to achieve a nice, smooth, and creamy cake batter (watch the video to see consistency)
Servings: muffins
Units:
Instructions
- Pre-heat oven to 375F and butter you cake pan with butter and a mix of flour and sugar. Avoid cooking sprays, if you can. This will give you beautiful caramelized cake bottom. In a little pot, melt the lemon juice and the honey and when it becomes a syrup allow to cool down. Finally chop rosemary and thyme and set aside.
- With a hand mixer, whip eggs and sugar until fluffy and light in color (a good 5 minutes, at least) Then add the butter (or the almond oil) I tried it with almond oil and it's beautiful
- Sift through the flour, almond flour, baking powder, potato starch, and salt. Then mix it in, delicately.
- Add rosemary, lemon zest, and 1 teaspoon of poppy seeds. Also now add the hone-lemon syrup.
- Add milk until your reach a smooth and creamy dough. (look the video for more tips on this)
- Pour in the baking pan, decorate with blueberries and with poppy seeds.
- Bake for 35 minutes.
- Allow to cool down, and enjoy! Buon appetito
Recipe Notes
Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.
These muffins keep in a airtight container for 3-4 days (but they won't last that long).
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