Name: American Flag Pizza
Prep time: PT30 M
Cook time: 15 min
Yield: 6 people
Ingredients: 1 cup fresh spinach; 1 cup Mozzarella cheese; 1 cup Tomato sauce (I made mine, link in notes to my tomato sauce.); 1 pizza dough; salt, extra-virgin olive oil (to taste)

American Flag Pizza

You cause your favorite pizza dough here. For this episode I have used a flatbread recipe by Tal Ronnen.

Recipes with Video

Cooking Show Replays

Servings	Prep Time
6people	30 minutes

Cook Time

15minutes

Servings	Prep Time
6people	30 minutes

Cook Time

15minutes

Ingredients

1cup fresh spinach
1cup Mozzarella cheese
1cup Tomato sauceI made mine, link in notes to my tomato sauce.
1 pizza dough
salt, extra-virgin olive oilto taste

Instructions

Rinse and sauté the spinach in butter. Salt to taste and chop finely.
Roll the dough on a baking sheet (I used silicon parchment paper) and compose the flag arranging the ingredients. Watch video for tips, curious ideas, and the story of my becoming an American citizen.
Bake for 15-20 minute at 450F

Recipe Notes

Watch the show for more info and tips on ingredients and quantities. These recipes are recorded during a live show, so the ingredients are not precise but often made up on the spot and created with the audience.

Link to my tomato sauce: HERE