Name: Alice's Signature Kale Salad
Total time: PT15 M
Yield: 4 people
Ingredients: 1 bunch organic kale (finely chopped, well massaged); 1 Carrot (finely sliced); 1 Fennel (finely sliced); 1 stick celery (finely sliced); 1 Persian cucumber (optional or use any cucumber finely sliced); 1 1/2 granny smith apple (finely sliced); 2 tablespoon dry cranberries (chopped); 1/3 cup walnuts (chopped); to taste EVO; to taste balsamic vinegar; to taste balsamic reduction; to taste salt flakes (I love flakes in my salad); to taste Black pepper

Alice's Signature Kale Salad

This is a rich, bright, and beautiful kale salad that will transform any guest into a salad maniac; I promise!

Servings	Prep Time
4people	15 minutes

Servings	Prep Time
4people	15 minutes

Ingredients

1bunch organic kalefinely chopped, well massaged
1 Carrotfinely sliced
1 Fennelfinely sliced
1 stick celeryfinely sliced
1 Persian cucumberoptional or use any cucumber finely sliced
1 1/2 granny smith applefinely sliced
2tablespoon dry cranberrieschopped
1/3cup walnutschopped
to taste EVO
to taste balsamic vinegar
to taste balsamic reduction
to taste salt flakesI love flakes in my salad
to taste Black pepper

Instructions

Rinse the kale and very finely chop it on a cutting board. VERY finely is the key to a perfect kale salad, at least according to my taste. Add to a salad bowl.
With a mandolin, finely slice the rest of the vegetables and the apple. Add to the kale.
Chop the cranberries and the walnuts. Add to salad.
Dress with a good extra-virgin olive oil, some balsamic vinegar, a little balsamic reduction for some sweetness, black pepper and salt flakes (I love salt flakes in a salad).
Taste before serving: this is my secret. Ingredients are every flexible unless you are baking, so trust your taste. Does is need oil, then add it, I will never give you a precise quantity of oil or salt. taste, taste, taste: if you like it, they will like it!

Recipe Notes

Buon appetito! Don't forget to have fun while cooking!!!