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Orecchiette with Broccoli Rabe
A classic dish from Puglia. I eat pasta almost every day, and for me the best way to eat pasta is with vegetables. If the dish can then take you straight to Italy with your imagination, even better. This is how my grandmother still makes orecchiette with broccoli rabe!
Coconut Tangerine Cookies
This is a rerun of Instagram to Table from February 17th, 2020, with special guest Erica Canales.
Taralli with Fennel Seeds
A classic from Puglia, taralli are the perfect snack, or a fantastic substitute for bread. Try them with or without fennel seed, or add chili powder, onion powder, garlic power… you won’t go back to Goldfish or Ritz, I promise.
Rosemary-Lemon Shortbread Cookies
Rosemary Lemon Shortbread Cookies are the perfect combination of earthy and sophisticated. Buttery, sweet, but wonderfully tart on the outside, thanks to the lemon glaze.