This is an easy, quick, and delicious base for pastas, side, soup, or bruschetta topping. Use your favorite mushrooms and good lentils. We loved it with pasta, watch the video for all the fun making it.
Lentil & Chef’s Mushroom Base
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Pasta Primavera
This simple, fresh, and flavorful dish is a great way to have plenty of colorful vegetables and also a tasty pasta. I love capers, and I think they give this dish an elevated feel, and a kick that I want when eating veggies. I call this pasta the carnival of pastas…and kids love it, too.
Sourdough Italian Crostini
This is a rerun of Instagram to Table from May 4th, 2020.
Pasta with Green Beans and Fresh Tomatoes
This is a healthy, rewarding, and very simple pasta with a classic Italian flavor and the scent of summer.
Orecchiette with Broccoli Rabe
A classic dish from Puglia. I eat pasta almost every day, and for me the best way to eat pasta is with vegetables. If the dish can then take you straight to Italy with your imagination, even better. This is how my grandmother still makes orecchiette with broccoli rabe!