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Garbanzo Bean Salad with Shaved Fennel and Fresh Dill
Archives Extra-virgin olive oil
Black Bean Salad with Chives and Cherry Tomatoes
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Taralli with Fennel Seeds
A classic from Puglia, taralli are the perfect snack, or a fantastic substitute for bread. Try them with or without fennel seed, or add chili powder, onion powder, garlic power… you won’t go back to Goldfish or Ritz, I promise.
Mussels in Black Pepper and White Wine Sauce (Impepata di Cozze)
Another quick and tasty dinner that will make you travel to Il Bel Paese. Mussels, Black Pepper, White Wine. Add garlic, Italian parsley, and extra virgin olive oil: you’ll have the Amalfi Coast in your kitchen and a great dinner in only 20 minutes. It’s one of my favorite dishes, healthy, and low-calorie.
Caserecce Pasta with Tuna, Dill, and Cherry Tomatoes
This delicious pasta dish is a Mediterranean journey with no return. Tuna, olives, capers, and cherry tomatoes will make of your quick dinner a moment you don’t want to end. The fresh dill creates an aromatic garden in your mouth. No excuse for home cooking, in 27 minutes you’ll turn your dinner into a vacation to Italy.