Food, Stories, and Inspiration
These beautiful zucchini blossoms are easy and quick to make, perfect as a snack, appetizer, or side dish.
The almond ricotta, besides being vegan, has a lovely tang that goes beautiful with the herbs and the delicate blossoms.
A healthy, protein-filled broccoli and potato gratin to reduce waste, tickle creativity, pushing flavor to the next level.
I love roasting cabbage, and sumac gives it a beautiful tang, almost citrusy. Perfect side, ready in 30 minutes. Buon appetito
If you have bought my book, you know I love soffritto, Italian’s N.1 base for sauces, roasts, and side dishes. This recipe takes to the next level, making it the star of the dish rather than a secondary flavor profile: the perfect snack, side, appetizer or meal.
These pancakes are similar to scallion pancakes, but vegan and with a healthy, tree-filled Italian flare.
Have fun with the filling: chicory, broccoli rabe, escarole, romaine…
The important thing is to cook the greens very well, getting rid of any water content that would otherwise compromise the dough.